Louis Francois – Yellow Pectin
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Yellow Pectin – Slow Set Non-reversible gelling agent for Fruit Pastes or Fruit Jellies (Pates de Fruits), pulp or pulp-free confectionery, and in sweet and acid mixes. Keep in cool and dry environment.
Directions of use: Dry premix (1 to 1.7%) part of sugar. Disperse with liquid and shake rapidly in order to avoid lumps formation. Complete dissolution is obtained in approximately 15 minutes.
Ingredients: Pectin E440i, sodium potassium tartrate E337, dextrose, stabilizer: E452.
| Size | 500 gr / 17.7 oz. re-sealable bag, 2 kg / 4.4lbs re-sealable bag, 5 kg / 11 lbs. re-sealable bag |
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