Carrageenan is food approved in the US as an additive with gelling, stabilizing, and thickening properties. Carrageenan – Kappa produce strong and firm gels. To achieve softer gels use the Carrageenan – Iota It is also use for freeze/thaw stability. Carrageenan is soluble in hot water (160_F and should reach melting temperature of 175_F for best results. Onset temperature depends on salts and purity: typically between 100_F and 140_F.
Carrageenan – Kappa
$38.75 Original price was: $38.75.$27.13Current price is: $27.13.
SKU: BGVWA 702412 Categories: Gelatins, Glazes, Emulsifiers, Pectins, INGREDIENTS, PASTRY INGREDIENTS
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Carrageenan – Kappa Our Carrageenan is obtained by alkaline extraction from red seaweeds of the Gigartinales order (Rhodophyceae), and then purified by filtration processes. Carrageenan is a hydrocolloid extracted from natural products. To adjust to variations from lot to lot it can contain sugar and/or salt to homogenize the performance of different batches.
| Size | Re-sealable foil bag 5lbs / 2.3kg, Re-sealable foil bag 16 oz / 454g |
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