It is used as an attractive light, bright green decoration for cakes, cookies, and ice cream. Candied angelica is also especially popular in Sicily, where it is traditional for cassata, a cake layered with sweetened ricotta studded with candied fruit and covered with bittersweet chocolate icing. Candied angelica is used in ice cream, candies, baked cakes, and as decoration on a multitude of desserts.
Other names: Ang



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